Green Label (Mount Wellington / kunanyi)

Medium-dark roast the beans have deep flavors of chocolate and nuts, with a bittersweet aftertaste. With medium-dark roasts, you’ll find little to no acidity. The Thylacine Mount Wellington / kunanyi medium-dark roast is best for French press, Moka pot, or espresso brewing.

Notes of nut / hint of spice and full bodied.

Thylacine Coffee acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita (Tasmania).